Paris Polyphenols Programme, Short Oral Presentations & Posters accepted and under validation are available
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Programme, Short Oral Presentations & Posters Accepted and Under Validation
For the 6th ISANH Conference on
Paris Polyphenols 2012 World Congress
June 7 & 8, 2012
Palais Brongniart, Paris, France
Scientific Programme
Day 1 – Thursday 7
8h30 Welcoming & Registration
9h00 General Introduction: Why Paris Polyphenols 2012?
Marvin Edeas, Chairman of ISANH, Paris, France
Session 1:
Polyphenols & Health: The Clinical Evidences
9h15 Randomized Clinical Trial concerning Effects of Polyphenols on Inflammation and Atherosclerosis
Ramon Estruch, Department of Internal Medicine, Hospital Clínic, IDIBAPS, University of Barcelona and CIBER Obesity and Nutrition, Institute of Health Carlos III, Barcelona, Spain
9h45 Randomized Controlled Trials on Olive Oil Polyphenols Benefits for Human Health
· Beneficial effects of olive oil on LDL oxidation
· Eurolive & Nutrigenomics: Recent Data
Maria Isabel Covas, Cardiovascular Risk and Nutrition Research Group, IMIM-Institut de Recerca Hospital del Mar, Barcelona, Spain
10h15 Discussion
10h30 – Coffee Break & Posters Presentation
11h00 Natural Polyphenols in Cancer Therapy: from Bench to Bedside
José M. Estrela, Department of Physiology, Faculty of Medicine and Odontology, University of Valencia, Valencia, Spain
11h30 Phytochemical Antioxidants Characterization and Antiradical Activity of Phenolic-Rich Products
Boris Nemzer, Director of Research and Development, VDF FutureCeuticals, Momence, USA
12h00 Discussion
12h30 – Lunch Break & Posters Presentation
14h00 Paris Polyphenols 2012 Lecture: Hydrolyzable Tannins: From Folk Medicine to Chemical Biology via Wine Sciences
Stéphane Quideau, Director of Group Polyphenols, Bordeaux, France
14h30 Short Oral Presentations upon Abstract Submission
Effect of Omnivin 20R on Oxidative Stress in Humans – Clinical Study Results
Kristof Van Belleghem, R&D Project Development Manager, Ajinomoto Omnichem, Wetteren, Belgium
Correction of Oxidative Stress in Diabetes Mellitus Patient with Natural PolyphenolsAndreas Sketers, Riga Stradins University, Riga, Latvia
A Double-Blind, Randomized, Controlled Clinical Trial Evaluating the Efficacy and Tolerance of a Novel Phenolic Antioxidant Skin Care System Containing Coffea Arabica and Concentrated Fruit and Vegetable Extracts
Debbie Palmer, Dr Palmer’s LLC, Grenwich, USA
Iron in Diet May Modify Tea Antioxidant Properties
Antonios E. Koutelidakis, Unit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Greece
Modulation of Oxidative Damage by Green and Black Tea: Role of Smoking and Gender
Iman Hakim, University of Arizona, Mel & Enid Zuckerman College of Public Health and the Arizona Cancer Center, Tucson, USA
Polyphenolic Rich Tropical Fruits and Green Tea in the Management of Diabetes: Clinical and Molecular Evidence
Teesan Bahorun, ANDI Centre for Biomedical and Biomaterials Research, University of Mauritius, Republic of Mauritius
Potential of Polyphenol-Rich Products to Improve Aging-Related Endothelial Dysfunction
Valérie Schini-Kerth, Strasbourg University, Strasbourg, France
15h30 Opening of Drinks & Snacks Meeting for Network Session and B to B Contacts
Paris Polyphenols attendees, academics and industrials are invited to a warm-up networking session over drinks and snacks.
Industrial Platform & Network Session is a place created for every actor in Polyphenols chain. It is the simplest way to be in touch with the right person when you want and when you need.
The aim of this platform is to bring together all actors involved in Polyphenols Area, and especially in Waste Valorisation:
· Waste producers and suppliers, as all industrials from paper, wine, tomato, apple, olive…
· Waste Extractors and manufacturers
· Final Waste Users as agro-food and beverages, cosmetic, pharmaceutical, veterinary and animal industries and all industrials who can use ingredients from waste
17h30 End of the first day
19h30 Speakers Dinner
Day 2 – Friday 8
Session 2:
Polyphenols & Waste Valorisation from Fruits and Vegetables Processing
9h00 Processing Waste from Fruits, Vegetables and Oilseeds: An Overview of Sources, Phenolic Profiles and Potential Applications
Andreas Schieber, University of Bonn, Germany
9h30 Conventional and Novel Techniques for the Extraction of Biologically Active Compounds from Processing by-Products
Nigel Brunton, TEAGASC, Ashtown, Dublin, Ireland
10h00 Strategies for the Fractionation and Analysis of Polyphenols from by-products of Food Processing
Peter Winterhalter, University of Braunschweig, Braunschweig, Germany
10h30 – Coffee Break & Posters Presentation
11h00 Adsorption and Ion Exchange Technology for the Recovery and Fractionation of Polyphenols from Food Processing By-Products
Dietmar Kammerer, University of Hohenheim, Germany
11h30 Microencapsulation of Polyphenols Containing Extracts from Apple Pomace
Nadine Schulze-Kaysers, Institut für Ernährungs und Lebensmittelwissenschaften, University of Bonn, Germany
12h00 Colour Stabilisation of Strawberry Anthocyanins through Co-Pigmentation with Phenolic Compounds from Distilled Rose Petals: A Practical Case
Kiril Mihalev, University of Food Technologies, Plovdiv, Bulgaria
12h30 Discussion
12h45 Lunch Break
14h00 Industrials Practical Case 1: Hydroxytyrosol Derived from Olive Oil Waste Water and its Industrial Applications in Health, Wellness and Lifestyle
Roberto Crea, Founder & CEO, CreAgri Inc., Hayward, USA
14h15 Industrials Practical Case 2: Adsorption and Alternative Technologies for Recovery and Purification of Polyphenols: Case Reports for Industrial Applications
Eldra Delannay, Purifunction, Loos, France
14h30 Short Oral Presentations upon Abstract Submission
Turning Post-Distillation Oregano into Beneficial Bioactive ProductsDaphna Havkin-Frenkel, Rutgers the State University of New Jersey, New Brunswick, USA
Sea Buckthorn (Hippophae Rhamnoides L.): A Valuable Plant Rich in Polyphenolic Compounds
Emilie Destandau, Institute of Organic and Analytical Chemistry, University of Orléans, Orléans, France
Flavonols in Peels of Cactus Opuntia Ficus-Indica and Opuntia Macrorhiza FruitsTamer E. Moussa-Ayoub, Technical University of Berlin, Institute of Food Technology and Food Chemistry, Berlin, Germany
Phenolic Compounds from Siberian Larch – Promissing Pharmaceutical Substances
Nikolay Nifantiev, Zelinsky Institute of Organic Chemistry, Russian Academy of Science, Moscow, Russia
Solid State Production of Biomechanocomposite for Extraction of Polyphenols
Igor Lomovskiy, Russian Academy of Sciences, Russia
15h45 Coffee Break
16h00 Polyphenols Microwave-Assisted Extraction for the Valorisation of Brewer’s Spent Grain
Manuela M. Moreira, University of Porto, Porto, Portugal
Ultrasound Assisted Extraction of Polyphenols From Black Chokeberry Waste
Krasimir Dimitrov, Polytech’Lille, Lille Nord de France University, Villeneuve d’Ascq, France
Wood Residues from Pulp and Paper Industry are Rich Ressources of Bioactive Compounds
Frédérique Bertaud, Technical Centre of Wood, Grenoble, France
16h30 General Discussion and Conclusion of the Conference
Paris Polyphenols Award 2012
16h45 Drinks & Snacks Meeting for Network Session and B to B Contacts
18h00 End of Paris Polyphenols 2012
Posters Accepted
Solid State Production of Biomechanocomposite for Extraction of Polyphenols
Igor Lomovskiy, Institute of Solid State Chemistry and Mechanochemistry of the Siberian Branch of The Russian Academy of Sciences, Novosibirsk, Russia
Extraction and Evaluation of Biological Activities of Polyphenols of the Mixture Honey-Pomegranate Peels Powder
Hayat Amellal, Laboratoire De Recherche Technologies Douces, Valorisation, Caractérisation Physicochimique Des Matériaux Biologiques Et Biodiversité, Faculté Des Sciences, Université Boumerdès, Algeria
Investigation of Antiallergic Active Agents In Polygonum Cuspidatum
Akiyoshi Sawabe, Faculty of Agriculture, Kinki University, Nakamachi, Japan
Evaluation of Hyaluronidase Inhibitory Activity on Polyphenols in Lichi Chinensis
Takashi Yamaguchi, Faculty of Agriculture, Kinki University, Nakamachi, Japan
Investigation of Atherosclerosis Inhibitors In Wine Compression Residue
Haruki Kawamurai, Faculty of Agriculture, Kinki University, Nakamachi, Japan
Improvement of Dietary Fiber Content and Antioxidant Properties In Cookies with the Incorporation of Grape By-Product
Sylwia Mildner-Szkudlarz, Poznań University of Life Sciences, Poland
Using of Grape By-Product as a Source of Dietary Fiber and Polyphenols in Breadmaking
Sylwia Mildner-Szkudlarz, Poznań University of Life Sciences, Poland
Rapeseed - A Source of Biologically Active Polyphenols
Aleksander Siger, Department of Food Biochemistry and Analysis, Poznan University of Life Sciences, Poznan, Poland
The Protective Effects of Enzymatically Modified Citrus Flavonoids on Alcoholic Liver Injury
Inwook Choi, Korea Food Research Institute
The Composition and Antioxidant Activity of High-Purity Taxifolin Products Extracted from Larix Wood
SM Staroverov, JSC Biochemmack S&T, Moscow, Russia
Differences of the Polyphenols Between Green and Red Skin of Apple
Paweł Górnaś, Latvia State Institute of Fruit-Growing, Dobele, Latvia,
Content, Composition and Stereochemical Characterisation of Lignans In Berries and Seeds
Annika I. Smeds, Åbo Akademi University, Process Chemistry Centre, Turku/Åbo, Finland
Insights Into Black Tea Chemistry Through Model Fermentations
Ulf Stodt, Technische Universität Braunschweig, Institute of Food Chemistry, Schleinitzstr, Germany
Solid-Phase Extraction of Antioxidant Polyphenols from Black Chokeberry Wastes
Galvan D’alessandro L., Polytech’lille, Université Lille Nord De France, Villeneuve D’ascq, France
Effect of Polyphenols Extracted from Tamarind (Tamarindus Indicus L) Seed Coat on Pathophysiological Changes and Red Blood Cell Glutathione Peroxidase Activity in Heat-Stressed Broilers
Worapol Aengwanich, Stress and Oxidative Stress In Animal Research Unit, Faculty of Veterinary Medicine and Animal Science, Mahasarakham University, Maha Sarakham, Thailand
The Role of Selenium Status In Long-Term Supplementation with Natural Antioxidants In Patients with Type 2 Diabetes
Alise Silova, Riga Stradinš University, Riga, Latvia
Polyphenolic Extract from Orange By-Products As A Source of Natural Antioxidants
I. Tueros, Azti-Tecnalia Food Research Division, Derio, Spain
Acute Supplementation with Berry Extracts Improves Cognitive Functioning and Inhibits Monoamine Oxidase-B In Healthy Adult Participants
Watson AW, Brain, Performance and Nutrition Research Centre, Northumbria University, USA
Analysis of Safety from a Human Clinical Trial with Pterostilbene
Corey L. McEwen, University of Mississippi School of Pharmacy, University of Mississippi Medical Center, USA
Study of Tunisian Pomegranate Peels Polyphenolics Compounds
H. Saad, Unité De Recherche De Chimie Organique Industrielle Et Alimentaire, Institut National Des Sciences Appliquées et de Technologie Insat, Tunis
Stimulation of Cytosolic and Mitochondrial Calcium Mobilization By Indomethacin In Caco-2 Cells: Modulation By The Polyphenols Quercetin, Resveratrol and Rutin
Catalina Carrasco-Pozo, Institute of Nutrition and Food Technology, University of Chile
Protective Effects of Piceatannol from Passion Fruit (Passiflora Edulis) Seeds In Uvb-Irradiated Keratinocytes
Ikuko Kurita, Morinaga & Co, Yokohama, Kanagawa, Japan
Are Phenolic Compounds of Arbequina Extra Virgin Olive Oil from Catalonia Region A Criterion For Olive Oil Authentication and Quality?
Abdelhakim Bakhouche, Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain
Characterization of Phenolic Compounds from Three Cultivars of Green Beans by Using Hplc-Esi-Tof-Ms
Ibrahim M. Abu-Reidah, Department of Analytical Chemistry, Faculty of Science, Granada University, Granada, Spain
Ultra High-Performance Liquid Chromatography Coupled To Quadrupole Time-Of-Flight Mass Spectrometry (Uhplc-Esi-Qtof-Ms) to Identify Phenolic Compounds from an Eryngium Bourgatii Extract
Salvador Fernández-Arroyo, Department of Analytical Chemistry, University of Granada, Granada, Spain
Metabolism of Nitroderivatives of Olive Oil Phenols (Hydroxytyrosol and Hydroxytyrosyl Acetate) and Ethyl Hydroxytyrosyl Ether By Human Hepatoma Hepg2 Cells
Elena Gallardo, Dep. of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (Ictan) Csic, Madrid, Spain
Preparation and Antioxidant Activity Evaluation of Nitrohydroxytyrosyl Esters
Mariana Trujillo, Dep. of Organic and Pharmaceutical Chemistry, Faculty of Pharmacy, University of Seville, Spain
High Speed Countercurrent Chromatography in the Analysis of Polyphenols from Saffron (Crocus Sativus L.) Floral Bio-Residues
Peter Winterhalter, Institut Für Lebensmittelchemie, Technische Universität Braunschweig, Braunschweig, Germany
Effect of Grape Polyphenols Ingestion on the Oxidative Balance in the Plasma, Liver and Kidney of Rats
Javier García-Lomillo, University Of Burgos, Spain
The Effect of Fermentation and Pasteurization on Antioxidant Content and Activity of Orange Juice
Blanca Escudero, Area of Nutrition and Food Sciences, Department of Molecular Biology and Biochemistry Engineering. Universidad Pablo de Olavide, Sevilla, Spain
Urolithin-A and Adipocyte Differentiation
Kylie Conroy, Queen Margaret University, Edinburgh
Added-Value Polyphenols from Plant Biomass: Options in Product Valorization within the Biorefinery Approach
Luísa B. Roseiro, Laboratório Nacional de Energia e Geologia, Unidade de Bioenergia, Lisboa, Portugal
Rapid Method for the Characterization of Polyphenols Compounds: Application of Mid-Infrared Spectroscopy
Ouissam Abbas, Food and Feed Quality Unit, Valorisation of Agricultural Products Department, Walloon Agricultural Research Centre, Gembloux, Belgium
Posters Under Validation
The Lignins, Plant Polyphenols: Extracting and Fields of Use
Extremophile Plants As Source of Phenolics: Biological Activities and Industry Uses
Isolation of Antioxidative Phenolic Compounds (O Phytochemicals) from Artemisia Herba-Alba Guided By On-Line Hplc-Dad-Radical Scavenging Detection
Resveratrol Protects Against Nicotine Induced Cardio-Hepato-Toxicity
Polyphenols from Algerian Olea Europaea Var. Sylvestris Leaves: Effects on Metabolic Syndrome Related Diseases
The Effects of Pbgs Ingestion in Experimental Hypertensive Rats
Influence of Post Pruning Storage on Stilbene Levels in Vitis Vinifera Grape Canes
Native Berries from Chilean Patagonia: A Promissing Source of Anthocyanins
Ultrasounds-Assisted Production of Polyphenolic And Antioxidant Extracts Of Tectona Grandis L., Optimized By Statistical Design
Valorisation of The Prickly Pear (Opuntia Ficus-Indica. L) Peels
We look forward to welcoming you in lovely Paris for this special event.
Paris Polyphenols 2012